Areas of practiceAged careAnaemiaAnthropometryArthritisAboriginal and Torres Strait Islander nutrition careBreastfeedingBariatric surgery / obesity surgeryCancer / oncologyChildhood nutritionCoeliac diseaseCystic fibrosisDiabetes – Type 1, including injections and pumpsDiabetes – Type 2Diabetes during pregnancy / gestational diabetesDisabilityEating disorders, including anorexia, bulimia, compulsive eatingFertility nutritionFood allergy / sensitivity, including FODMAPsGastrointestinal / stomach and bowel disordersGeriatric nutritionHeart disease, including high cholesterol / high blood pressureHealthy eating adviceInflammatory bowel diseaseIrritable bowel syndromeInfant feedingKidney / renal diseaseLactation nutritionLGBTQI+ healthLipid disordersLiver and pancreas disordersMalnutritionMental healthMetabolic disorders, including metabolic syndromeMen's healthOsteoporosis / low bone density / osteopeniaOverweight and obesityPalliative carePolycystic ovary syndromePre-diabetesPregnancy nutritionRehabilitationSports nutritionSwallowing difficulties / texture-modified dietsWeight managementWomen's health
ConsultationsHome visitsIn clinicVirtual
Food preferencesAfricanAustralian Native Foods / Bush TuckerAsianIndianMediterraneanVegetarianVegan
RebatesRegistered DVA ProviderRegistered Private Health Fund RebatesRegistered Medicare ProviderRegistered NDIS Provider
CredentialsCEDC